Below is a sample of some of the popular dishes from our menu. You can view our various menus in full at the bottom of this section; simply click on the relevant link.
Cod and Mushy Pea Fish Cakes
Our crispy golden fish cakes combine two flavours in one – made for dipping in tartare sauce.
Southern Spiced Chicken
Chicken breast fillets in a crispy crumb with our blend of spices and herbs, served with a tangy BBQ dip.
Crispy Chilli Basket
A crispy tortilla basket filled with chilli con carne, served with grated cheese, a side salad, salsa and a sour cream and chive dip.
Sizzling Chicken Fajitas
A fajita favourite brought to the table on your own personal tower. Slices of chicken breast
with peppers, onions and fajita seasoning cooked on a sizzling platter and served with
three flour tortillas, grated cheese, guacamole, salsa and a sour cream and chive dip.
T-Bone Steak
More flavour, more meat - A 10oz T-bone cooked the way you like it, served with half a grilled tomato, chips and peas.
St Clement’s Sponge Pudding
A delicious light lemon sponge with a soft centre of mandarins.
Dippy Duo
Dip the mini doughnuts and chunky marshmallows into a pot of chocolate sauce. You could share it but we’d say why should you?